1.People with liver problems
- garlic may stimulate the stomach and intestines, which can lower the amount of gastric acid in the intestinal tract and affect the food digestion.
2.People suffering from non-bacterial diarrhea
-- consume raw garlic, the spicy flavor of raw garlic may stimulate the intestines which may lead to intestinal mucosal hyperemia and edema aggravation
3.Patients before surgery
- Patients who will undergo a surgery should keep in mind that they need to stop eating garlic at least two weeks before going to surgery because it might extend bleeding.
4.Pregnant women and women breastfeeding
- garlic is probably unsafe when used in medicinal amounts during pregnancy and breastfeeding.
5.People with low blood pressure
- Taking garlic may make blood pressure become too low thus worsening the condition of people with this health issue.
6.People with eye conditions
- Consuming garlic for a longer period may damage the eyes, especially for people who are suffering from an eye condition that causes bleeding.