Types Of People Who Should Not Eat Garlic



1.People with liver problems

 garlic may stimulate the stomach and intestines, which can lower the amount of gastric acid in the intestinal tract and affect the food digestion. 









2.People suffering from non-bacterial diarrhea

-- consume raw garlic, the spicy flavor of raw garlic may stimulate the intestines which may lead to intestinal mucosal hyperemia and edema aggravation





3.Patients before surgery

Patients who will undergo a surgery should keep in mind that they need to stop eating garlic at least two weeks before going to surgery because it might extend bleeding.



4.Pregnant women and women breastfeeding

- garlic is probably unsafe when used in medicinal amounts during pregnancy and breastfeeding.




5.People with low blood pressure

- Taking garlic may make blood pressure become too low thus worsening the condition of people with this health issue.




6.People with eye conditions

- Consuming garlic for a longer period may damage the eyes, especially for people who are suffering from an eye condition that causes bleeding.